Just doing me and mine, but you're welcome to follow along!
This blog started off as just a bit of a ho-hum diary, kind of a place to empty the brain of loose ends. It has become now a place to spare my desk of thousands of notebooks filled with my thoughts of the day, and even just to connect with my new framily on Youtube.
If you want to contact me about my doctoral dissertation editing, please contact me via your university's editors' listings. I don't discuss those topics here. Thank you!
This is super easy to make, and if you're an aspiring vegetarian or vegan, this may be something for you! When I make it for the kids, they like a tablespoon of brown sugar to throw off the heat I put in it. (I make three bags in a wok when I make it for them, because I can eat an entire bag by myself!)